Warm vaulted cellar, open dining room with a view of our Italian wood-fired oven "Morelli forni", or intimate room upstairs with its glass laboratory, the setting is ideal to have a great time. Our pizzas cooked over a wood fire and our generous cuisine are the perfect alliance between Neapolitan and Calabrian know-how. Tomato sauce, cold meats, sausages and antipasti, have been carefully selected for you among the best artisans of Calabria, Italian regions and where our culinary inspirations are drawn.

Our chef executes the house specialties with precision: fresh truffles, quality meats or fish, head sommelier and exceptional wines, everything is done to delight you.